The authenticity of Val d'Aran
The oldest Aranese borda (stables) in the resort, which existed even before the ski lifts were built, houses a full renovated interior with a restaurant that features international fusion cuisine combined with an open grill where the best meats on the market are prepared. Take a break and enjoy a magnificent T-bone steak or a generous sirloin steak accompanied by a good wine from the extensive wine cellar. It is right next to the Hotel Montado and the ski resort's large car park at 1500 metres above sea level.
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